Led by old barley corn
141 calories
14.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4 kg |
Muntons - Search...4 kg Search... |
|
38 |
3.75 |
86% |
|
300 g |
Muntons - crystal300 g crystal |
$ 2.40 / kg
$ 0.72 |
33 |
90 |
6.5% |
|
150 g |
Finland - Wheat Malt150 g Wheat Malt |
|
38 |
2 |
3.2% |
|
200 g |
Brown Sugar200 g Brown Sugar |
|
45 |
38.53 |
4.3% |
|
4,650 g / $ 0.72
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Bramling Cross 50 g Bramling Cross Hops |
|
Leaf/Whole |
6.2 |
Boil
|
30 min |
26.01 |
55.6% |
|
40 g |
Brewer's Gold40 g Brewer's Gold Hops |
|
Leaf/Whole |
4.04 |
Boil
|
10 min |
6.4 |
44.4% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Bramling Cross (Leaf/Whole) 50 g Bramling Cross (Leaf/Whole) Hops |
|
26.01 |
55.6% |
|
40 g |
Brewer's Gold (Leaf/Whole) 40 g Brewer's Gold (Leaf/Whole) Hops |
|
6.4 |
44.4% |
|
90 g
/ $ 0.00
|
Target Water Profile
My Water
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2 L/kg
|
8.9 |
|
Mash volume with grains (equipment estimates 10.8 L)
|
11.8 |
|
Grain absorption losses
|
-4.5 |
|
Remaining sparge water volume (equipment estimates 21.6 L)
|
22.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 25.3 L)
|
26 |
|
Boil off losses
|
-2.9 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
22 |
|
Top off amount
|
1 |
|
Going into fermentor
|
23 |
|
Total:
|
31.2
|
| Equipment Profile Used: |
System Default |
"Led by old barley corn" Ordinary Bitter beer recipe by Ian. All Grain, ABV 4.62%, IBU 32.41, SRM 11.97, Fermentables: (Search..., crystal, Wheat Malt, Brown Sugar) Hops: (Bramling Cross , Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 13:12 UTC
