Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday July 3rd 2020
1.052
1.015
4.9%
69.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 47.3%
11 lb American - Pilsner11 lb Pilsner 37 1.8 47.3%
1.25 lb Briess - Bonlander Munich1.25 lb Bonlander Munich 36 10 5.4%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 First Wort 0 min 29.14 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Boil 10 min 19.21 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Boil 5 min 10.56 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Boil 0 min 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.5 Whirlpool 0 min 10.1 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp 10% Phosphoric acid per 5 gal
1 tsp CaCl2 and 1 tsp CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 144 °F 144 °F 30 min
Temperature 158 °F 153 °F 30 min
8 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.49 gal (53.94 qt). Suggest reducing strike water volume to 10.14 gal (40.56 qt) and adding 1.49 gal (5.94 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 2 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates 13.41 g | 53.6 qt) 13.49 53.9  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11.5 46  
Total: 16.16 64.6
Equipment Profile Used: System Default
"Galaxy Pale Ale" American Pale Ale beer recipe by brubrew. All Grain, ABV 4.92%, IBU 69.01, SRM 4.21, Fermentables: (American - Pale 2-Row, Pilsner, Bonlander Munich) Hops: (Galaxy)
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  • Last Updated: 2020-07-06 09:10 UTC