NIB AMBER ALE - Beer Recipe - Brewer's Friend

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NIB AMBER ALE

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 116 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday July 2nd 2020
1.047
1.010
4.9%
27.5
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Joe White - Amber20 kg Amber 34 20 30.3%
45 kg Joe White - Vienna Malt45 kg Vienna Malt 35.9 3.37 68.2%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 1.5%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
415 g Magnum415 g Magnum Hops Pellet 15 Boil at 105 °C 55 min 21.48 70.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 1.13 16.9%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool 60 min 4.89 12.7%
590 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
62 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 g/l
 
Target Water Profile
NIB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 59.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
118.8 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 124.28 L. Suggest reducing initial water volume to 45.4 L and adding 78.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162.36 L. Suggest reducing strike water volume to 1.84 L and adding 116.96 L sparge/top-off. 118.8
Strike water volume at mash thickness of 1.8 L/kg 118.8
Mash volume with grains (equipment estimates -52 L) 162.4
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 72.4 L) 68.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 124.3 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 116
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 214.4
Going into fermentor 330
Total: 186.9  
Equipment Profile Used: System Default
"NIB AMBER ALE" American Amber Ale beer recipe by James McKay. All Grain, ABV 4.89%, IBU 27.5, SRM 9.12, Fermentables: (Amber, Vienna Malt, Wheat Malt) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 04:36 UTC