dunkel weizen - Beer Recipe - Brewer's Friend

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dunkel weizen

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday July 1st 2020
1.059
1.015
5.8%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - White Wheat5 kg White Wheat 40 2.8 33.3%
7 kg American - Pilsner7 kg Pilsner 37 1.8 46.7%
3 kg American - Munich - 60L3 kg Munich - 60L 33 60 20%
15 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (44.3 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 38.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains (equipment estimates 34.1 L) 64.7
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.4
Boil off losses -5.7
Post boil Volume 24.4
Top off amount 30.6
Going into fermentor 55
Total: 44.3  
Equipment Profile Used: System Default
"dunkel weizen" Dunkelweizen beer recipe by Brewer #318482. All Grain, ABV 5.83%, IBU 0, SRM 15.85, Fermentables: (White Wheat, Pilsner, Munich - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 23:25 UTC