Smash M IPA CITRA M OTTER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smash M IPA CITRA M OTTER

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 1st 2020
1.046
1.011
4.6%
30.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 100%
1.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.8 Boil 20 min 23 16.7%
5 g Citra5 g Citra Hops Pellet 12.8 Boil 5 min 7.57 16.7%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 0 min 33.3%
10 g Citra10 g Citra Hops Pellet 12.8 Dry Hop Day 3 33.3%
30 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
3 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Strike 74 °C 67 °C 60 min
5.2 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains (equipment estimates 3.9 L) 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.8 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Top off amount 0.5
Going into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"Smash M IPA CITRA M OTTER" American IPA beer recipe by Winbrew. All Grain, ABV 4.61%, IBU 30.57, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 19:50 UTC