Grisette part II
108 calories
11 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.67 lb |
American - Pale 2-Row5.67 lb Pale 2-Row |
|
37 |
1.8 |
79.1% |
|
1 lb |
American - White Wheat1 lb American - White Wheat |
|
40 |
2.8 |
13.9% |
|
0.50 lb |
Flaked Wheat0.5 lb Flaked Wheat |
|
34 |
2 |
7% |
|
7.17 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.86 oz |
Styrian Goldings0.86 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.41 |
71.1% |
|
0.35 oz |
Styrian Goldings0.35 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
28.9% |
|
1.21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.21 oz |
Styrian Goldings (Pellet) 1.2099999972322 oz Styrian Goldings (Pellet) Hops |
|
18.41 |
100% |
|
1.21 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
44 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Farmhouse Ale 3726
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
111 °F |
10 min |
|
|
|
|
-- |
127 °F |
15 min |
|
|
|
|
-- |
149 °F |
40 min |
|
|
|
|
-- |
162 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.33 qt/lb
|
2.38 |
9.5
|
|
Mash volume with grains
|
2.96 |
11.8
|
|
Grain absorption losses
|
-0.9 |
-3.6
|
|
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt)
|
6.76 |
27
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 8.28 g | 33.1 qt)
|
8 |
32
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
|
Total:
|
9.15
|
36.6
|
| Equipment Profile Used: |
System Default |
"Grisette part II" Saison beer recipe by garrickvanburen. All Grain, ABV 3.39%, IBU 18.41, SRM 2.67, Fermentables: (Pale 2-Row, American - White Wheat, Flaked Wheat) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 21:56 UTC
