Mikklan premium lager II - Beer Recipe - Brewer's Friend

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Mikklan premium lager II

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 29th 2020
1.055
1.012
5.6%
26.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 86.2%
500 g Belgian - Wheat500 g Wheat 38 1.8 8.6%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 4.8 Boil 60 min 22.14 35%
30 g Perle30 g Perle Hops Pellet 4.8 Boil 5 min 3.78 30%
35 g Perle35 g Perle Hops Pellet 4.8 Boil 1 min 0.95 35%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 19.7 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Top off amount 1.5
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Mikklan premium lager II" No Profile Selected beer recipe by Mikklan. All Grain, ABV 5.61%, IBU 26.87, SRM 3.82, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 19:09 UTC