low rider session ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

low rider session ipa

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday June 29th 2020
Similar Recipes

SDIPA

by youreanimpulse

OG: 1.060 FG: 1.012 ABV: 6.4% IBU: 93

1.066
1.016
6.5%
102.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.40 lb American - Pale 2-Row24.4 lb Pale 2-Row 37 1.8 100%
24.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 33.11 21.4%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 47.3 21.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.95 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.95 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.1%
14 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.45 gal (1.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.15 36.6  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 11.1 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 15.3 61.2
Equipment Profile Used: System Default
"low rider session ipa" American IPA beer recipe by Imups. All Grain, ABV 6.46%, IBU 102.31, SRM 3.86, Fermentables: (Pale 2-Row) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
514
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 00:42 UTC