DORADA - Beer Recipe - Brewer's Friend

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DORADA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vesting
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 28th 2020
1.047
1.009
5.1%
19.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 3.31 97.6%
0.50 kg Malteurop - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 2.4%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Nugget44 g Nugget Hops Lupulin Pellet 12.1 Boil 60 min 14.05 46.8%
50 g Cascade50 g Cascade Hops Lupulin Pellet 5.5 Boil 30 min 5.58 53.2%
94 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.17 L. Suggest reducing initial water volume to 45.4 L and adding 60.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing strike water volume to 31.87 L and adding 29.63 L sparge/top-off. 61.5
Strike water volume at mash thickness of 3 L/kg 61.5
Mash volume with grains 75
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 66.1 L) 69.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 100 L) 106
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106 L) 100
Total: 131.4  
Equipment Profile Used: System Default
"DORADA" British Golden Ale beer recipe by Vesting. All Grain, ABV 5.09%, IBU 19.62, SRM 7.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Nugget, Cascade)
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  • Last Updated: 2020-06-28 20:35 UTC