Prova og

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday June 27th 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (rager):

0.0

SRM (morey):

6.2

Mash pH

5.6

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Coopers - Pale Ale kit3 kg Pale Ale kit	35	4	75%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	12.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	12.5%
4 kg / 0.00 €

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

sorgente reale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	58 °C	58 °C	20 min
	Temperature	68 °C	68 °C	60 min
	Temperature	78 °C	78 °C	10 min
	Sparge	80 °C	80 °C	--
	Strike	--	67 °C	60 min
Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	1.8
Mash volume with grains	2.2
Grain absorption losses	-0.5
Remaining sparge water volume (equipment estimates 21.2 L)	27.5
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	2.1
Pre boil volume (equipment estimates 23.7 L)	30
Boil off losses	-5.7
Post boil Volume (equipment estimates 18 L)	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24 L)	18
Total:	29.3
Equipment Profile Used:	System Default

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 10:20 UTC

Brewer's Friend

Prova og