Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

381 calories 37.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 381 calories (Per 330ml)
Carbs: 37.5 g (Per 330ml)
Created: Friday June 26th 2020
1.122
1.029
12.1%
0.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 kg American - Pilsner10.75 kg Pilsner 37 1.8 90.7%
375 g Patagonia - Caramel 55L375 g Caramel 55L 29.9 55 3.2%
375 g Weyermann - Caramunich Type 2375 g Caramunich Type 2 34 45 3.2%
250 g United Kingdom - Golden Naked Oats250 g Golden Naked Oats 33 10 2.1%
100 g Castle Malting - Château Roasted Barley100 g Château Roasted Barley 30 432 0.8%
11,850 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.6
Mash volume with grains 43.4
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 3.7 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 58
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 20.8
Total: 70.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by La resistencia. All Grain, ABV 12.12%, IBU 0, SRM 19.1, Fermentables: (Pilsner, Caramel 55L, Caramunich Type 2, Golden Naked Oats, Château Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 01:07 UTC