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Cseh Pilseni

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday June 26th 2020
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OG: 1.038 FG: 1.006 ABV: 4.3% IBU: 24

1.038
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 95.9%
0.15 kg Simpsons - Aromatic Malt0.15 kg Aromatic Malt 33 23.04 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Saaz (Czech)50 g Saaz (Czech) Hops Pellet 3.5 Boil at 100 °C 50 min 22.49 50%
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Pellet 3.5 Boil 10 min 4.29 25%
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Pellet 3.5 Hopback 0 min 1.99 25%
100 g / $ 0.00
 
Yeast
- Godzawa
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.5
Mash volume with grains (equipment estimates 7.8 L) 7.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 28.1 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"Cseh Pilseni" Czech Pale Lager beer recipe by Comprshicos. All Grain, ABV 3.77%, IBU 28.77, SRM 3.75, Fermentables: (Pilsner Malt, Aromatic Malt) Hops: (Saaz (Czech))
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  • Last Updated: 2023-02-05 08:57 UTC