Quarantine Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quarantine Wit

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 24th 2020
1.058
1.010
6.2%
22.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Belgian - Pilsner 37 1.6 40%
3.50 lb American - White Wheat3.5 lb American - White Wheat 40 2.8 35%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
1 lb Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz eukanot0.375 oz eukanot Hops Pellet 12.4 Boil at 199 °F 60 min 18.02 60%
0.25 oz Eukanot0.25 oz Eukanot Hops Pellet 12.4 Boil at 199 °F 10 min 4.36 40%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
62.37 g Wyeast - Beer Nutrient Other Boil 10 min.
5.67 g servomyces Water Agt Boil 10 min.
 
Yeast
- Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.69 g | 22.7 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.79 39.1
Equipment Profile Used: System Default
"Quarantine Wit" Witbier beer recipe by Tusconn. All Grain, ABV 6.19%, IBU 22.38, SRM 6.23, Fermentables: (Belgian - Pilsner, American - White Wheat, CaraMunich, Flaked Wheat, Belgian Candi Syrup - Simplicity) Hops: (eukanot, Eukanot) Other: (Beer Nutrient, servomyces)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 01:35 UTC