Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 243 liters (ending kettle volume)
Pre Boil Size: 243 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 489 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)

Created: Tuesday June 23rd 2020

Original Gravity:

1.157

Final Gravity:

1.027

ABV (standard):

17.1%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	German - Pilsner150 kg Pilsner		38	1.6	100%
150 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3031 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (393.9L). Reduce mash thickness to 2.59L/kg or increase pre-boil volume to 396.6L.
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 251.55 L. Suggest reducing initial water volume to 45.4 L and adding 206.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L	547.5
Strike water volume at mash thickness of 3.7 L/kg	547.5
Mash volume with grains	646.5
Grain absorption losses	-150
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 251.6 L)	243
Boil off losses	-8.6
Post boil volume (equipment estimates 234.5 L)	243
Estimated amount in fermentor	243
Total:	393.9
Equipment Profile Used:	System Default

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Last Updated: 2020-06-23 20:24 UTC

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Pils