Smol - Table Pale w/Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smol - Table Pale w/Citra

119 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday June 22nd 2020
9.1 °P
2.3 °P
3.6%
8.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb US - Pale 2-Row302.5 lb Pale 2-Row 37 1.8 80.1%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 19.9%
377.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Citra2 lb Citra Hops Pellet 11 Mash 0 min 4.8 36.4%
3.50 lb Citra3.5 lb Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 4.04 63.6%
5.50 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.6 gal (1294.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.6 gal (1246.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.56 gal (682.25 qt) 141.56 566.3  
Strike water volume at mash thickness of 1.5 qt/lb 141.56 566.3  
Mash volume with grains 170.56 682.3  
Grain absorption losses -47.19 -188.8  
Hops absorption losses (mash) -1.2 -4.8  
Remaining sparge water volume (equipment estimates 230.68 g | 922.7 qt) 247.08 988.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 323.6 g | 1294.4 qt) 340 1360  
Boil off losses -1.5 -6  
Post boil Volume 322.1 1288.4  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
Going into fermentor 320 1280  
Total: 388.64 1554.6
Equipment Profile Used: System Default
"Smol - Table Pale w/Citra" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 3.57%, IBU 8.84, SRM 2.58, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
 
503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-14 13:06 UTC