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Covid 19 IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonny the Brewer
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday June 22nd 2020
1.066
1.015
6.8%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 78.3%
100 g Torrified Wheat100 g Torrified Wheat 36 2 8.7%
150 g Flaked Oats150 g Flaked Oats 33 2.2 13%
1,150 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.95 3.8  
Mash volume with grains 1.15 4.6  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 7.12 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 1 4  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Covid 19 IPA" No Profile Selected beer recipe by Jonny the Brewer. All Grain, ABV 6.75%, IBU 0, SRM 6.53, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 16:58 UTC