Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Sunday June 21st 2020

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	71.4%
1 lb	American - Rye1 lb Rye	38	3.5	14.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	14.3%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Belgian - Pilsner

1.6

71.4%

1 lb

American - Rye

3.5

14.3%

1 lb

American - White Wheat

2.8

14.3%

7 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Blanc0.75 oz Hallertau Blanc Hops	Pellet	7.2	Boil	60 min	21.14	75%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	7.2	Boil	15 min	3.5	25%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Hallertau Blanc

Pellet

7.2

Boil

60 min

21.14

75%

0.25 oz

Hallertau Blanc

Pellet

7.2

Boil

15 min

3.5

25%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)		24.64	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.41 g \| 29.7 qt)	7.38	29.5
Mash volume with grains (equipment estimates 7.41 g \| 29.7 qt)	7.94	31.7
Grain absorption losses (steeping)	-0.88	-3.5
Pre boil volume (equipment estimates 6.54 g \| 26.2 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5	20
Top off amount	0.9	3.6
Going into fermentor	5.9	23.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.28	33.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.41 g | 29.7 qt)

7.38

29.5

Mash volume with grains (equipment estimates 7.41 g | 29.7 qt)

7.94

31.7

Grain absorption losses (steeping)

-0.88

-3.5

Pre boil volume (equipment estimates 6.54 g | 26.2 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Top off amount

0.9

3.6

Going into fermentor

5.9

23.6

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.28

33.1

Equipment Profile Used:

System Default

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