Gose 2.0 - Beer Recipe - Brewer's Friend

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Gose 2.0

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday June 21st 2020
1.058
1.012
6.1%
4.9
6.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg German - Pilsner 38 1.6 93.9%
0.15 kg German - CaraMunich II0.15 kg German - CaraMunich II 34 46 6.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 7.9 Boil 60 min 4.87 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Sea Salt Water Agt Mash --
14 g Coriander Herb Mash --
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
14201
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 15.4
Mash volume with grains (equipment estimates 20.5 L) 17
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.8
Top off amount 0.2
Volume into fermentor 10
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Looks like I did 5g and then 3g = 8g last time for the salt so I'll aim for the same as it was good I think. Coriander was 7g which I think was low so let's do 14g this time.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 17:23 UTC