Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

131 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1860 gallons (fermentor volume)
Pre Boil Size: 1861 gallons
Post Boil Size: 1860 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday June 21st 2020
1.040
1.009
4.0%
7.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,141.44 lb American - Pale 2-Row2141.44 lb Pale 2-Row 37 1.8 80%
300.12 lb Flaked Oats300.12 lb Flaked Oats 33 2.2 10%
300.12 lb American - Carapils (Dextrine Malt)300.12 lb Carapils (Dextrine Malt) 33 1.8 10%
2,741.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 lb El Dorado15 lb El Dorado Hops Leaf/Whole 15.7 Boil 5 min 7.64 100%
15 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
936.9 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1870.5 gal (7482 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1858.5 gal (7434 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1418.82 gal (5675.28 qt) 1199.49 4797.9  
Strike water volume at mash thickness of 1.75 qt/lb 1199.49 4797.9  
Mash volume with grains 1418.82 5675.3  
Grain absorption losses -342.71 -1370.8  
Remaining sparge water volume (equipment estimates 1013.98 g | 4055.9 qt) 1004.48 4017.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1870.5 g | 7482 qt) 1861 7444  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 1860 7440  
Going into fermentor 1860 7440  
Total: 2203.96 8815.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by awilks52. All Grain, ABV 4%, IBU 7.64, SRM 2.96, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (El Dorado)
Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 01:54 UTC