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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday June 20th 2020
1.052
1.013
5.2%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.8 kg Maris Otter Pale Ale Malt 38 2.65 59.6%
1.10 kg Weyermann - Extra Pale Premium Pilsner Malt1.1 kg Extra Pale Premium Pilsner Malt 38 1.5 36.4%
0.12 kg United Kingdom - Crystal 90L0.12 kg Crystal 90L 33 90 4%
3.02 kg / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.1
Mash volume with grains 14.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 7.5 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 10
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by PigSnoot. All Grain, ABV 5.22%, IBU 0, SRM 9.28, Fermentables: (Maris Otter Pale Ale Malt, Extra Pale Premium Pilsner Malt, Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 16:55 UTC