Dry hopped cream ale - Beer Recipe - Brewer's Friend

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Dry hopped cream ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday June 20th 2020
1.066
1.017
6.5%
0.0
28.9
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 85.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.4%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 2.9%
17.50 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.46 g | 29.9 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Dry hopped cream ale" Cream Ale beer recipe by P2Brewing. All Grain, ABV 6.54%, IBU 0, SRM 28.89, Fermentables: (Pale 2-Row - Toasted, Flaked Corn, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 12:16 UTC