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Dark Lager

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.08 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday June 20th 2020
1.047
1.009
5.0%
35.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Joe White - Pale Malt7.5 kg Pale Malt 36.8 1.9 77.5%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 7.2%
0.42 kg Joe White - Chocolate Malt0.42 kg Chocolate Malt 33.1 244 4.3%
0.54 kg Joe White - Roasted Barley0.54 kg Roasted Barley 29.9 475 5.6%
0.52 kg Joe White - Caramalt0.52 kg Caramalt 34.5 21.17 5.4%
9.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Leaf/Whole 10 Boil 60 min 31.26 62.5%
30 g Kent Goldings (5 AA)30 g Kent Goldings (5 AA) Hops Pellet 4 Boil 15 min 4.09 37.5%
80 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 76 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains 34.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 27.4 L) 27.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 46.1 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 55.5  
Equipment Profile Used: System Default
"Dark Lager" Dark American Lager beer recipe by Alex 7267. All Grain, ABV 4.98%, IBU 35.35, SRM 30.18, Fermentables: (Pale Malt, Cane Sugar, Chocolate Malt, Roasted Barley, Caramalt) Hops: (Pride of Ringwood, Kent Goldings (5 AA))
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  • Last Updated: 2026-06-01 22:53 UTC