Wheat Whine - Beer Recipe - Brewer's Friend

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Wheat Whine

404 calories 36.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 404 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Friday June 19th 2020
1.121
1.024
12.8%
51.7
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - White Wheat13 lb White Wheat 40 2.8 61.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 23.8%
3 lb Cane Sugar3 lb Cane Sugar 46 0 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz pahto1 oz pahto Hops Pellet 16 Boil 60 min 34.47 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.47 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 11.72 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.22 40.9  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Wheat Whine" Wheatwine beer recipe by killer brews. BIAB, ABV 12.76%, IBU 51.65, SRM 6.35, Fermentables: (White Wheat, Pilsner, Cane Sugar) Hops: (pahto, Cascade, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 14:12 UTC