Sweet Blueberry Mead - Beer Recipe - Brewer's Friend

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Sweet Blueberry Mead

394 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 394 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday June 19th 2020
1.121
1.003
15.5%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Blueberry3 lb Blueberry 4.95 0 20.7%
6.50 lb Honey6.5 lb Honey 35 2 44.8%
5 lb Blueberry5 lb Blueberry - (late fermenter addition) 4.95 0 34.5%
14.50 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.1 4.4  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume 2 8  
Boil off losses    
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.1 4.4
Equipment Profile Used: System Default
"Sweet Blueberry Mead" Sweet Mead beer recipe by Anonymous. Extract, ABV 15.47%, IBU 0, SRM 5.39, Fermentables: (Blueberry, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 02:42 UTC