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Smashed Mandarina

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Finger Licking Good Brewery
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 16th 2020
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1.054
1.011
5.6%
58.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 22.55 10.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 21.67 13.2%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 13.99 13.2%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 0.29 31.6%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 31.6%
190 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Antitoxin SBT Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Mangrove Jack - Kveik Yrast M12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
-7 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
- mang
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 75 °C 68 °C 60 min
Temperature 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 29.9
Mash volume with grains (equipment estimates 35.6 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Smashed Mandarina" American IPA beer recipe by Finger Licking Good Brewery. BIAB, ABV 5.62%, IBU 58.5, SRM 5.84, Fermentables: (Vienna Malt) Hops: (Mandarina Bavaria) Other: (Antitoxin SBT)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 10:31 UTC