batch 24
133 calories
11.9 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Vic Secret300 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
21.67 |
100% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Vic Secret (Leaf/Whole) 300 g Vic Secret (Leaf/Whole) Hops |
|
21.67 |
100% |
|
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
317.2 qt |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.2 L. Suggest reducing initial water volume to 45.4 L and adding 511.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 334.15 L
|
266.5 |
|
Strike water volume at mash thickness of 2.6 L/kg
|
266.5 |
|
Mash volume with grains
|
334.2 |
|
Grain absorption losses
|
-102.5 |
|
Remaining sparge water volume
|
461.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 557.2 L)
|
625 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
|
Post boil volume (equipment estimates 617.8 L)
|
550 |
|
Estimated amount in fermentor
|
550 |
|
Total:
|
728.4
|
| Equipment Profile Used: |
System Default |
"batch 24" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 21.67, SRM 7.82, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-16 12:15 UTC
