Gose Template - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gose Template

193 calories 17.5 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Sunday June 14th 2020
1.042
1.008
4.6%
0.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 57.9%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 31.6%
1 lb Gladfield - Flaked Spelt1 lb Flaked Spelt 32.2 1.7 10.5%
9.50 lbs / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
15557
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 8.2 32.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Gose Template" Gose beer recipe by thunderaxe. BIAB, ABV 4.59%, IBU 0, SRM 2.99, Fermentables: (Pilsner, Pale Wheat, Flaked Spelt)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 01:32 UTC