| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | German - Bohemian Pilsner | 38 | 1.9 | 31.5% | |
| 4.90 kg | German - Wheat Malt | 37 | 2 | 67.1% | |
| 0.10 kg | Lactose (Milk Sugar) | 41 | 1 | 1.4% | |
| 7.30 kg / $ 0.00 | |||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.4 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 14.6 L. | |
| Strike water volume at mash thickness of 3.1 L/kg | 22.6 |
| Mash volume with grains (equipment estimates 12.3 L) | 27.4 |
| Grain absorption losses | -7.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume | 11.4 |
| Boil off losses | -5.7 |
| Post boil Volume | 5.7 |
| Top off amount | 15.1 |
| Going into fermentor | 20.8 |
| Total: | 19.4 |
| Equipment Profile Used: | System Default |
