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Isolation NEIPA

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday June 13th 2020
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1.074
1.016
7.6%
53.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg CA - American - Pale Malt (2 Row) US2.7 kg American - Pale Malt (2 Row) US 36.3 2 41.5%
1.80 kg CA - Belgium - Pilsner (2 Row) Bel1.8 kg Belgium - Pilsner (2 Row) Bel 36.3 2 27.7%
0.90 kg US - American - Cara-Pils/Dextrine0.9 kg American - Cara-Pils/Dextrine 33.1 2 13.8%
0.90 kg US - American - Caramel/Crystal Malt - 10L0.9 kg American - Caramel/Crystal Malt - 10L 34.5 10 13.8%
200 g US - American - Oats, Flaked200 g American - Oats, Flaked 36.8 1 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bru-120 g Bru-1 Hops Pellet 14.4 Boil 60 min 35.69 5.3%
30 g Galaxy30 g Galaxy Hops Pellet 11.8 Boil 5 min 8.75 7.9%
30 g Mosaic (HBC 369)30 g Mosaic (HBC 369) Hops Pellet 11.8 Boil 5 min 8.75 7.9%
60 g Mosaic (HBC 369)60 g Mosaic (HBC 369) Hops Pellet 11.8 Dry Hop 7 days 15.8%
60 g Bru-160 g Bru-1 Hops Pellet 14.4 Dry Hop 7 days 15.8%
60 g Mosaic (HBC 369)60 g Mosaic (HBC 369) Hops Pellet 11.8 Dry Hop 5 days 15.8%
60 g Bru-160 g Bru-1 Hops Pellet 14.4 Dry Hop 5 days 15.8%
60 g Mosaic (HBC 369)60 g Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 3 days 15.8%
380 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Mash In Infusion -- 152 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 35.4  
Equipment Profile Used: System Default
"Isolation NEIPA" American IPA beer recipe by Joe Pineapples. All Grain, ABV 7.6%, IBU 53.18, SRM 6.62, Fermentables: (American - Pale Malt (2 Row) US, Belgium - Pilsner (2 Row) Bel, American - Cara-Pils/Dextrine, American - Caramel/Crystal Malt - 10L, American - Oats, Flaked) Hops: (Bru-1, Galaxy, Mosaic (HBC 369))
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  • Last Updated: 2020-06-13 20:17 UTC