What the Ale? - Beer Recipe - Brewer's Friend

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What the Ale?

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday June 13th 2020
1.045
1.008
4.7%
51.3
3.9
n/a
5.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light $ 4.00 / lb
$ 4.00 		44.6 4 100%
1 lbs / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Willamette0.375 oz Willamette Hops $ 1.25 / oz
$ 0.47 		Pellet 4.5 Boil 60 min 36.47 50%
0.19 oz Willamette0.1875 oz Willamette Hops $ 1.25 / oz
$ 0.23 		Pellet 4.5 Boil 1 min 0.79 25%
0.19 oz Willamette0.1875 oz Willamette Hops $ 1.25 / oz
$ 0.23 		Pellet 4.5 Boil 30 min 14.02 25%
0.75 oz / $ 0.94
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Each
Cost:
$ 3.95 / each
$ 0.79
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.17 4.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
"What the Ale?" Cream Ale beer recipe by Durb. Extract, ABV 4.74%, IBU 51.28, SRM 3.86, Fermentables: (DME Golden Light) Hops: (Willamette)
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  • Last Updated: 2020-06-13 15:20 UTC