Seltzer
179 calories
9.3 g
12 oz
Priming
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Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Community 33%
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.
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Strike water volume at mash thickness of 1.5 qt/lb
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|
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Mash volume with grains
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|
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Remaining sparge water volume
|
41.13 |
164.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
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Volume increase from sugar/extract (early additions)
|
4.12 |
16.5
|
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Pre boil volume (equipment estimates 41.5 g | 166 qt)
|
45 |
180
|
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Boil off losses
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-1.5 |
-6
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Post boil volume (equipment estimates 43.5 g | 174 qt)
|
40 |
160
|
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Estimated amount in fermentor
|
40 |
160
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Total:
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41.13
|
164.5
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| Equipment Profile Used: |
System Default |
"Seltzer" Mixed-Style Beer recipe by Brewer #52380. All Grain, ABV 7.2%, IBU 0, SRM 1.29, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Extra Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 01:41 UTC