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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday June 10th 2020
1.057
1.014
5.6%
24.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 37.5%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 20.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 20.8%
5 lb American - Vienna5 lb Vienna 35 4 20.8%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz German Perle 5 oz German Perle Hops Pellet 5.9 Boil 60 min 24.1 100%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.39 g | 37.6 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.9 39.6  
Grain absorption losses (steeping) -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6.5 26  
Top off amount 7.5 30  
Going into fermentor 14 56  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.2 64.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #118933. Partial Mash, ABV 5.62%, IBU 24.1, SRM 5.63, Fermentables: (DME Pilsen Light, Munich - Light 10L, Pilsner, Vienna) Hops: (German Perle )
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 23:40 UTC