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All together

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 10th 2020
1.043
1.011
4.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37.3 2.63 79.3%
1.75 lb American - Flaked Wheat1.75 lb Flaked Wheat 35 1.37 14.8%
0.70 lb American - Wheat0.7 lb Wheat 37.9 2.11 5.9%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 0 min 100%
0.25 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.36 17.5  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Volume into fermentor 6 24  
Total: 4.36 17.5
Equipment Profile Used: System Default
"All together" No Profile Selected beer recipe by marjen. BIAB, ABV 4.22%, IBU 0, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Wheat, Wheat) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 13:32 UTC