Fluff Motif - Fruit, marshmallow, almond, vanilla - Beer Recipe - Brewer's Friend

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Fluff Motif - Fruit, marshmallow, almond, vanilla

271 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 1666.5 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday June 9th 2020
20.0 °P
2.1 °P
9.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 84.1%
32.50 lb Lactose (Milk Sugar)32.5 lb Lactose (Milk Sugar) 41 1 8.3%
30 lb Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose 42 0.5 7.6%
392.50 lbs / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains (equipment estimates -4.85 g | -19.4 qt) 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 72.85 291.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.9 19.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 160 640  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 155 620  
Going into fermentor 160 640  
Total: 196.6 786.4
Equipment Profile Used: System Default
"Fluff Motif - Fruit, marshmallow, almond, vanilla" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 9.8%, IBU 0, SRM 3.87, Fermentables: (Standard 2-Row, Lactose (Milk Sugar), Corn Sugar - Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 13:20 UTC