best bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

best bitter

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday June 8th 2020
1.041
1.010
4.1%
37.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid 37.6 10 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g East Kent Goldings14.15 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.84 22.2%
21.25 g East Kent Goldings21.25 g East Kent Goldings Hops Pellet 5 Boil 20 min 16.38 33.3%
21.25 g East Kent Goldings21.25 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.39 33.3%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 5 Whirlpool 5 min 1.56 11.1%
63.75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.3 g | 13.2 qt) 3.23 12.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3.5 14  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 12.9
Equipment Profile Used: System Default
"best bitter" Best Bitter beer recipe by icanuck. Extract, ABV 4.08%, IBU 37.17, SRM 7.74, Fermentables: (LME Sparkling Amber Liquid) Hops: (East Kent Goldings)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 04:12 UTC