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agm

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 8th 2020
1.047
1.011
4.7%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 71.4%
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 28.6%
21 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Steeping 165 °F 155 °F 30 min
14 gal Strike 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.56 gal (70.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.56 gal (22.22 qt) sparge/top-off. 15.88 63.5  
Strike water volume (equipment estimates 16.38 g | 65.5 qt) 15.88 63.5  
Mash volume with grains (equipment estimates 18.06 g | 72.2 qt) 17.56 70.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Top off amount 1 4  
Volume into fermentor 13 52  
Total: 15.88 63.5
Equipment Profile Used: System Default
"agm" American Light Lager beer recipe by SamRH. BIAB, ABV 4.73%, IBU 0, SRM 1.89, Fermentables: (Flaked Corn, Pale 6-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 02:58 UTC