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Porter

222.33 calories 23.13 g
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday June 6th 2020
1.067
1.017
6.58%
0
36.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - CaraBrown8 lb CaraBrown 34 55 57.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
5 lb American - Smoked Malt5 lb Smoked Malt 37 5 35.7%
14 lb / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9 36  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 3.75 15  
Grain absorption losses -1.75 -7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 9 36
Method: All Grain, Style: American Porter, ABV 6.58%, IBU 0, SRM 36.64, Fermentables: (CaraBrown, Caramel / Crystal 120L, Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 21:27 UTC