ImperialStout - Beer Recipe - Brewer's Friend

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ImperialStout

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday June 5th 2020
1.084
1.019
8.5%
0.0
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
141.60 kg United Kingdom - Maris Otter Pale141.6 kg Maris Otter Pale 38 3.75 80%
29.68 kg Belgian - Special B29.68 kg Special B 34 115 15%
10.28 kg New Zealand - Light Chocolate Malt10.28 kg Light Chocolate Malt 32.7 456.85 5%
181.56 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.55 L. Suggest reducing initial water volume to 45.4 L and adding 463.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 392.17 L 272.3
Strike water volume at mash thickness of 1.5 L/kg 272.3
Mash volume with grains 392.2
Grain absorption losses -181.6
Remaining sparge water volume 460.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.6 L) 550
Boil off losses -8.6
Post boil volume (equipment estimates 541.5 L) 500
Estimated amount in fermentor 500
Total: 732.5  
Equipment Profile Used: System Default
"ImperialStout" Imperial Stout beer recipe by Matteo241199. All Grain, ABV 8.5%, IBU 0, SRM 45.15, Fermentables: (Maris Otter Pale, Special B, Light Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 12:47 UTC