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Belgian Blond Ale

107 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.036
1.003
4.3%
9.1
2.6
n/a
23.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner $ 9.00 / kg
$ 9.00 		37 1.6 100%
1 kg / $ 9.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 13.79 / each
$ 13.79
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 13.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Cristal - Coca Cola
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 eu Strike 73 °C 67 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.1
Mash volume with grains 3.8
Grain absorption losses -1
Remaining sparge water volume 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 5
Boil off losses -2.9
Post boil volume (equipment estimates 2.2 L) 6
Estimated amount in fermentor 6
Total: 6.9  
Equipment Profile Used: System Default
"Belgian Blond Ale" Witbier beer recipe by Brewer #326016. All Grain, ABV 4.29%, IBU 9.13, SRM 2.58, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 01:55 UTC