| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | LINC Malt - Lyon Pale |
$ 0.80 / lb $ 3.20 |
33 | 1.69 | 25% |
| 4 lb | LINC Malt - Baronesse Pale |
$ 1.00 / lb $ 4.00 |
37 | 1.4 | 25% |
| 4 lb | Gambrinus - ESB Pale Malt |
$ 1.00 / lb $ 4.00 |
36.8 | 3 | 25% |
| 4 lb | LINC Malt - Copeland Munich |
$ 1.00 / lb $ 4.00 |
37.3 | 35 | 25% |
| 16 lbs / $ 15.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Zeus | Leaf/Whole | 14 | First Wort | 0 min | 86.69 | 28.6% | |
| 1 oz | Yakima Valley Hops - Cascade | Pellet | 4.7 | Boil | 5 min | 2.71 | 14.3% | |
| 4 oz | Yakima Valley Hops - Cascade | Pellet | 4.7 | Whirlpool at 170 °F | 0 min | 5.86 | 57.1% | |
| 7 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: dextrose Amount: 6.6 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.63 gal | Strike | 164 °F | 152 °F | 60 min | |
| 5.78 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
| Mash volume with grains | 7.28 | 29.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) | 4.75 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.76 g | 35.1 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6.4 | 25.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Going into fermentor | 6.25 | 25 |
| Total: | 10.75 | 43 |
| Equipment Profile Used: | System Default | |
