Wild Summer - Cherry Pie Melomel - Beer Recipe - Brewer's Friend

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Wild Summer - Cherry Pie Melomel

244 calories 14.9 g 330 ml
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Sunday May 31st 2020
1.081
1.005
10.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Honey5 kg Honey 35 2 55.6%
2 kg Cherry, dark sweet2 kg Cherry, dark sweet 6.4 0 22.2%
2 kg Cherry, Montmorency2 kg Cherry, Montmorency 3.55 0 22.2%
9 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp vanilla Spice Primary --
2 tsp wine tannin Other Primary --
4 each Lemon - juice and peel Water Agt Primary --
5 g sweet cinnamon stick Spice Secondary --
 
Yeast
- wild - honey already fermenting
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hythe, Kent, England - Boiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.6 L) 17.6
Volume increase from sugar/extract (early additions) 7.4
Pre boil volume (equipment estimates 20 L) 25
Boil off losses  
Post boil volume (equipment estimates 20 L) 25
Going into fermentor (equipment estimates 25 L) 20
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

Uses 1 tin of princes cherry pie filling
other cherries are dried

Honey is from honey washings plus one jar of local honey

washings were 1.070 and approx 16 litres
Added water to make 20 litres.

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  • Last Updated: 2020-05-31 15:13 UTC