Left Over Kolsch - Beer Recipe - Brewer's Friend

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Left Over Kolsch

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday May 30th 2020
1.054
1.014
5.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 4.7%
4 oz Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L 35 20 2.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
172 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Left Over Kolsch" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 0, SRM 4.56, Fermentables: (Bonlander Munich, Caramel Malt - 20L, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 22:13 UTC