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BRangel

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Session IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernardo
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 29th 2020
1.048
1.010
4.9%
20.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g American - Pale Ale900 g Pale Ale 37 3.5 81.8%
200 g American - Pilsner200 g Pilsner 37 1.8 18.2%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 9.58 18.2%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 11.05 27.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 54.5%
11 g / $ 0.00
 
Yeast
Fermentis - US-04
Amount:
6 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.7 g       Temp: 28 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 72 °C 68 °C 60 min
1 L Sparge 72 °C 68 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 8
Mash volume with grains (equipment estimates 13.5 L) 8.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8  
Equipment Profile Used: System Default
"BRangel" Session IPA beer recipe by Bernardo. BIAB, ABV 4.91%, IBU 20.63, SRM 5.02, Fermentables: (Pale Ale, Pilsner) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 12:59 UTC