SMASH NEIPA - Beer Recipe - Brewer's Friend

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SMASH NEIPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday May 28th 2020
1.064
1.011
6.9%
56.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 First Wort 0 min 50.52 15%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 5.45 15%
10 g Citra10 g Citra Hops Pellet 11 Hopback at 82 °C 0 min 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 30%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 60 min
2 L Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 19.9
Mash volume with grains (equipment estimates 21.7 L) 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"SMASH NEIPA" English IPA beer recipe by Brewer #302801. BIAB, ABV 6.91%, IBU 55.97, SRM 6.62, Fermentables: (Maris Otter Pale, Big O, Malted Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 05:04 UTC