Rhubarb ginger cider - Beer Recipe - Brewer's Friend

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Rhubarb ginger cider

38 calories 3.7 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Wednesday May 27th 2020
1.013
1.003
1.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rhubarb3 kg Rhubarb 0.4 0 80%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 20%
3.75 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L very strong tea Water Agt Mash --
1 L Belvoir ginger cordial Water Agt Mash --
23 L apple juice Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.5 L) 8
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 10 L) 11.4
Boil off losses -4.3
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

Cut sugar and mix rhubarb, ginger and sugar. Bring to boil with 2L apple juice and simmer for 45 minutes.
Strain into FV and add 1L strong tea, 1L belvoir ginger cordial and top up to 23 L with apple juice.
Pitch 1 packet S04 and 2.5 tsp yeast nutrient

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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 06:24 UTC