strata pale - Beer Recipe - Brewer's Friend

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strata pale

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday May 24th 2020
1.044
1.012
4.2%
47.6
4.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 92.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz strata2 oz strata Hops Pellet 12.9 Boil at 212 °F 60 min 33.14 25%
6 oz strata6 oz strata Hops Pellet 12.9 Whirlpool at 190 °F 15 min 14.49 75%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 19 19 11 6 189
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.8 gal (71.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.8 gal (23.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.58 gal (98.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 12.58 gal (50.32 qt) sparge/top-off. 22.5 90  
Strike water volume (equipment estimates 21.3 g | 85.2 qt) 22.5 90  
Mash volume with grains (equipment estimates 23.38 g | 93.5 qt) 24.58 98.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.8 g | 71.2 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16.23 g | 64.9 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 17.78 g | 71.1 qt) 16 64  
Total: 22.5 90
Equipment Profile Used: System Default
"strata pale" American Pale Ale beer recipe by OCD brewing. BIAB, ABV 4.17%, IBU 47.64, SRM 4.91, Fermentables: (Pale Ale, Acidulated Malt) Hops: (strata)
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  • Last Updated: 2020-06-04 22:48 UTC