Forgotten Apple Cider

244.69 calories 23.41 g
Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday May 13th 2020
1.074
1.016
7.58%
0
0.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Apple45 lb Apple 5.6 0 97.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 2.2%
46 lb / 0.00
 
Yeast
Red Star - Red Star Champaign Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Common Cider, ABV 7.58%, IBU 0, SRM 0.36, Fermentables: (Apple, Corn Sugar - Dextrose)
View Count: 9
Brew Count: 1
Last Updated: 2020-05-13 18:58 UTC

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