Amarillo SMASH

219 calories 22.2 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per )
Carbs: 22.2 g (Per )
Created Sunday April 19th 2020
1.066
1.016
6.6%
69.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.69 20%
1 oz Amarillo 1 oz Amarillo Hops Pellet 8.6 Boil 30 min 23.59 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.23 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion 176 °F 152 °F 60 min
3.6 gal Batch Sparge 178 °F 168 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG- 1.066 FG- 1.008

Dry hop into keg

View Count: 217
Brew Count: 1
Last Updated: 2020-07-11 16:04 UTC

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