Test - Beer Recipe - Brewer's Friend

Test

146 calories 13.1 g
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per )
Carbs: 13.1 g (Per )
Created: Thursday February 20th 2020
1.048
1.009
5.1%
30.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 24.62 55.6%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 5.96 22.2%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 22.2%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" German Leichtbier beer recipe by JoeDimitri. All Grain, ABV 5.06%, IBU 30.58, SRM 4.91, Fermentables: (Pale Ale) Hops: (Northern Brewer)
View Count: 190
Brew Count: 0
Last Updated: 2020-02-20 12:17 UTC

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