Lemon Myrtle Mead

293 calories 27.5 g
Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 293 calories (Per )
Carbs: 27.5 g (Per )
Created Friday February 7th 2020
1.095
1.020
9.8%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Honey1.3 kg Honey 35 2 100%
1.30 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lemon Myrtle Flavor Primary 0 min.
15 g Ginger Spice Primary 0 min.
2 g Yeast nutrient Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 18 29 33 66.9
Will make a hot tea out of the lemon myrtle and ginger and add this in with yeast nutrient at start of fermentation.
Mash Chemistry and Brewing Water Calculator
"Lemon Myrtle Mead" Semi-Sweet Mead beer recipe by Trialben. BIAB, ABV 9.84%, IBU 0, SRM 4.76, Fermentables: (Honey) Other: (Lemon Myrtle , Ginger, Yeast nutrient)
View Count: 248
Brew Count: 1
Last Updated: 2021-01-23 09:16 UTC

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